News + Insights

Subclinical Hypocalcemia: Rethinking an old problem

Subclinical Hypocalcemia: Rethinking an old problem

KEY TAKEAWAYS IN THIS ISSUE OF TECHNICAL TOPICS: A reduction of blood calcium after calving is needed to provide negative feedback for the animal and allow for the metabolic changes that will maintain blood calcium levels during lactation.Measuring blood calcium at...

Feed efficiency: Are you telling the whole story?

Feed efficiency: Are you telling the whole story?

This year, we were fortunate enough to attend an excellent dairy conference hosted in a casino resort in the Southwest. As we walked among the ringing and flashing slots to our next meeting, smoke and the occasional outburst of a fortuitous (or not so fortuitous)...

Four factors that limit cows’ time budgets

Four factors that limit cows’ time budgets

In recent years, several research groups have started to prioritize studies on cow behavior to determine the benefits herd management can have on milk production. Early studies have shown the basic needs of a cow will consume 20 to 21 hours per day, which leaves...

Quality corn silage starts now

Quality corn silage starts now

Corn silage harvest is arguably the most critical time of the year for a dairy’s future productivity and profitability. In a period of a few weeks, nine to 14 months of feed inventory is created. Getting it right is critical to desirable feed quality for a long period...

Hemorrhagic bowel syndrome: Trust your gut instinct

Hemorrhagic bowel syndrome: Trust your gut instinct

One of the most frustrating situations for a dairy owner is to find a dead or dying cow and not understand the cause. In the case of sudden death, hemorrhagic bowel syndrome (HBS) should be considered, especially if you own a large, high-producing herd. HBS is still a...