News + Insights
Evaluating financial metrics: Income over feed cost—IOFC
The dairy industry is known for using a lot of metrics. There are reproductive metrics, financial metrics, production metrics and nutrition metrics. In the best cases, metrics help us make decisions and justify the decisions we make…
Harvesting haylage: A tricky endeavor and considerations for the future
KEY TAKEAWAYS IN THIS ISSUE OF TECHNICAL TOPICS: High quality haylage can reduce out of pocket feed cost. Use a PEAQ stick and growth stage of plant to help monitor when to cut your haylage. Quick dry…
Make better nutritional and management decisions by understanding milk fatty acids
Dairymen, nutritionists and processors all seem to be paying more attention to fat and protein these days, particularly due to their impact on the price of a hundredweight (cwt) of milk…
Water: The Essential Nutrient
KEY TAKEAWAYS IN THIS ISSUE OF TECHNICAL TOPICS: Outside of oxygen, water is the most vital nutrient to life. Reduction of water intake causes reduced feed intake and production. Poor water quality…
Feed inventory management: It’s not a game, but it can feel like one
Planning and managing forage inventory on the dairy can sometimes feel like playing Tetris. Like Tetris, we see things begin to pile up or disappear faster than our feed center is prepared for, with consequences…
5 ways your operation can manage shrink during the winter
The harvest has come and gone, taking much of the opportunity to prevent shrink in your feed storage, but these winter shrink tips from three nutritionists across the U.S. can help your operation save money…
Milking for Components
KEY TAKEAWAYS IN THIS ISSUE OF TECHNICAL TOPICS: Higher butterfat and protein production will bulk up your milk check. Feed for higher butterfat by maintaining a consistent rumen environment that does not…
Reproductive efficiency and body condition score: Are you in the high-fertility cycle?
KEY TAKEAWAYS IN THIS ISSUE OF TECHNICAL TOPICS: Cows with higher BCS at dry-off or calving are more likely to lose BCS during transition. BCS loss during transition is associated with reduced…
Congratulations to Whitesides Dairy on their 40th Anniversary
Whitesides Dairy has been a valued customer of Standard Nutrition for many years. Steve Whitesides tells how it all got started in this video. Check it out!
